Nursing care in parenteral nutrition

clinical, psychosocial, and regulatory perspectives

Abstract

The objective of this study was to deepen understanding of enteral nutritional therapy (ENT) from the perspective of healthcare professionals. To establish the theoretical framework, a literature review was conducted in scientific databa-ses, with a focus on the Digital Library of the Coordination for the Improvement of Higher Education Personnel (CAPES) and Google Scholar. The research adop-ted a qualitative-quantitative methodology, analyzing 15 relevant scientific arti-cles on the topic. The litera-ture review sought to explore the use of enteral di-ets, considering their benefits and challenges, as well as highlighting the role of healthcare professionals in administering this therapy in different con-texts, such as the hospital and home settings. The psychosocial impacts of EN, its in-fluence on pati-ent recovery, and the economic costs associated with its imple-mentation were also analyzed. The results highlight the importance of continu-ous training for healthcare professionals, the adoption of technologies that promote patient autonomy and well-being, and attention to the psychosocial fac-tors involved in treatment. In light of this, it is recommended to strengthen investments in professio-nal training and to conduct further research that delves deeper into the psychosocial aspects of en-teral nutrition, with the aim of im-proving patients’ quality of life and optimizing clinical outcomes.